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Биография
As a dedicated HACCP & Hygiene Instructor, I specialize in delivering comprehensive training programs focused on food safety management systems, hygiene best practices, and regulatory compliance. With hands-on experience in the hospitality and food service industries, I equip professionals with practical knowledge on implementing and maintaining HACCP plans, conducting risk assessments, and fostering a strong food safety culture. My approach emphasizes real-world application, empowering teams to achieve excellence in operational hygiene standards and ensuring guest safety. I am passionate about developing future leaders who uphold the highest standards of food safety and quality assurance.
Профессиональные области
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Промышленная безопасность#Охрана труда и промышленная безопасность #Пожарная безопасность #Расследование инцидентов
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Первая помощь#Медицинская помощь
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Аварийное реагирование#Ликвидация аварий #Пожаротушение