Technical specialist training
Engineers, operators, mechanics, electricians and instrumentation specialists
Hady Elgedaily
Instructor
Dedicated HACCP and Hygiene professional with comprehensive experience across leading hotel chains, specializing in the design, implementation, and oversight of food safety systems. Skilled at collaborating with cross-functional teams to manage supplier compliance, conduct in-depth audits, and deliver targeted training programs that elevate operational quality. Recognized for successfully launching and standardizing HACCP frameworks, reducing non-conformance rates, and optimizing hygiene strategies to balance safety with cost-effectiveness.
Demonstrates strong leadership capabilities, evident in coordinating monthly Food Safety and Sanitation meetings, managing legionella and pool protocols, and ensuring strict adherence to local and international regulations. Adept at documenting processes, generating detailed reports, and presenting compliance updates to both hotel management and regulatory agencies.
Demonstrates strong leadership capabilities, evident in coordinating monthly Food Safety and Sanitation meetings, managing legionella and pool protocols, and ensuring strict adherence to local and international regulations. Adept at documenting processes, generating detailed reports, and presenting compliance updates to both hotel management and regulatory agencies.
Video CV
1 courses
20 students
★
4.8
(20 reviews)
Students feedback
Students feedback
4.8
76%
24%
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0%
Knowledge of the subject area
4.8
75%
25%
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Confidence in answering audience questions
4.8
75%
25%
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Building relationships with listeners
4.8
80%
20%
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Using different teaching methods
4.8
75%
25%
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The quality of the resources used
4.8
75%
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The pace of the learning process
4.8
75%
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Audience engagement level
4.8
80%
20%
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Resource usage
4.7
70%
30%
0%
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0 blog articles
Career synopsis
Dedicated HACCP and Hygiene professional with comprehensive experience across leading hotel chains, specializing in the design, implementation, and oversight of food safety systems. Skilled at collaborating with cross-functional teams to manage supplier compliance, conduct in-depth audits, and deliver targeted training programs that elevate operational quality. Recognized for successfully launching and standardizing HACCP frameworks, reducing non-conformance rates, and optimizing hygiene strategies to balance safety with cost-effectiveness.
Demonstrates strong leadership capabilities, evident in coordinating monthly Food Safety and Sanitation meetings, managing legionella and pool protocols, and ensuring strict adherence to local and international regulations. Adept at documenting processes, generating detailed reports, and presenting compliance updates to both hotel management and regulatory agencies.
Demonstrates strong leadership capabilities, evident in coordinating monthly Food Safety and Sanitation meetings, managing legionella and pool protocols, and ensuring strict adherence to local and international regulations. Adept at documenting processes, generating detailed reports, and presenting compliance updates to both hotel management and regulatory agencies.
Professional areas
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General Health and Safety#Health and safety #Fire safety #Incidents investigation
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Occupational health#Occupational Health First Aid
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Emergency response#Emergency response #Firefighting
Courses
