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Career synopsis
As a dedicated HACCP & Hygiene Instructor, I specialize in delivering comprehensive training programs focused on food safety management systems, hygiene best practices, and regulatory compliance. With hands-on experience in the hospitality and food service industries, I equip professionals with practical knowledge on implementing and maintaining HACCP plans, conducting risk assessments, and fostering a strong food safety culture. My approach emphasizes real-world application, empowering teams to achieve excellence in operational hygiene standards and ensuring guest safety. I am passionate about developing future leaders who uphold the highest standards of food safety and quality assurance.
Professional areas
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General Health and Safety#Health and safety #Fire safety #Incidents investigation
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Occupational health#Occupational Health First Aid
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Emergency response#Emergency response #Firefighting